Thinking Out Loud

Bert proves he’s more than a house renovator and just another pretty face to shows us his skills at the grill.  I’m not surprised though.  I know Amy’s specialty is Kraft Dinner served to you in one of three ways – soggy and overcooked, crispy and undercooked, or instant in the microwave. 

And this is as good as time as any to comment on Bert’s ambitious endevour at the little shack.  Even though I tend to make it sound like a “we” or “our” project, Bert deserves most of the credit.  Thanks Bert!